I want to elevate the humble vegetable to a grand cru.
“At L’Arpège, every ingredient comes with its own passport and provenance, and we know the experts behind all our products: gardeners, cheese makers, livestock breeders, fisherman, etc. I love working with people I know and trust!”
OUR KITCHEN GARDENS
“I like growing my own vegetables, combining two métiers I love : cook and gardener. I’ve entrusted my creativity to Nature in these gardens, and it is she who guides my hand.”
Noun: A small room located behind the main kitchen
Synonyms: scullery, larder.Books, collages, prints, bronzes…the Arrière-Cuisine is where Chef Alain Passard exhibits his artistic creations!
Just a stone’s throw from L’Arpège, this venue showcases the Chef’s love of grand gestures, and the importance of involving all five senses in his culinary creations.